Easy Taco Soup Recipe
Easy Taco Soup Recipe Execute the absolute easiest dump-and-simmer magic in your culinary arsenal. By utilizing a brilliant flavor emulsion of taco spices and dry ranch dressing, you transform simple canned pantry staples into a robust, fiercely savory broth that demands to be scooped with corn chips. Ingredients The Savory Base: 1 pound lean ground beef and 1 yellow onion (finely diced). The Flavor Emulsion: 1 packet (1 oz) premium taco seasoning and 1 packet (1 oz) dry ranch dressing mix. The Hearty Core: 1 can (15 oz) black beans (rinsed) and 1 can (15 oz) sweet corn (drained). The Zesty Broth: 1 can (10 oz) Rotel diced tomatoes and green chilies, 1 large can (28 oz) crushed tomatoes, and 2 cups beef broth. The Essential Garnish: Shredded cheddar cheese, sour cream, and Fritos or tortilla chips. Instructions The Aggressive Sear: Heat a large Dutch oven or heavy soup pot over medium-high heat. Add the ground beef and diced onion, breaking the meat apart continuously...

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